フランジパーヌにムースリーヌ、シャンテ、渋皮栗をラム酒香るマロンクリームで包み込んだ
たっぷりのイチゴを使い、オレンジのお酒「キュラソー」を少し利かせたショートケーキ
かぼちゃのやさしい甘みとクリームチーズのほのかな酸味を、かぼちゃ風味のジョコンド生地で重ねた
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