Awaji Beef Toge

A complex consisting of a scented house, scented hot water, a specialty house, a large glass greenhouse, an herb shop and accommodation. In the fragrance hall, you can experience handmade scents such as gel candlelight, perfume, wreath and incense. It is said to be a beautiful hot water, and you can enjoy herbal hot water in bathing and outdoor baths while watching the sunset. There is also a large glass greenhouse with flowers of fuchsia and streptocarpus suspended from the ceiling, a specialty house selling famous incense sticks and incense, and a herb shop where you can taste the popular lavender soft ice cream.

Parché Marche is a direct-selling place where you can buy vegetables that came from the fields as they were, such as tomatoes and Awaji-name onions in the morning under the motto "Morning, fresh, cheap". It is also attractive to be able to choose while listening to the people who made it, and a large number of people from inside and outside of Awaji Island visit early in the morning every Saturday and Sunday, which is the day of the event. Popular enough to sell out in the morning.

Since its inception in the first year of Fumihisa (1861), 1 case of sake bunju (5 pieces) 378 yen is a signboard product of the store, which is made by the same method. A roll cake (island roll) made of Awaji Island milk, Awaji rice flour 1188 yen, Awaji onion kneaded into white bean paste and wrapped in pie, island scent (onion pie) 172 yen per piece.