Archaeology Museum of Karako and Key

For more than 150 years, the specialty pine wind has been baked in front of Taharamoto Station. A Japanese-style confection like the ancestors of Matsufaze and Senbei. Grill meliken flour with bimchong charcoal. The baking method is subtly added to the climate, with 1728 yen for 25cm in length and 3240 yen for 50cm.

A road station with an impressive hipped roof adjacent to the "Karako-Kei Ruins Historic Site Park", which preserved and parkized the ruins of the Yayoi period. On the first floor of the facility, tourist information can be obtained, an exchange area where you can shop and eat, on the second floor, an experience area with multi-purpose rooms and cafes used for experience learning, and on the third floor, you can overlook the historic site park. The direct sales shop also offers a large selection of fresh vegetables and fruits within the Tawaramoto town, as well as specialty products from within the prefecture, and the bakery "Golden Raw Food Bread Pole", which is baked in the facility, is popular. The cafe on the second floor offers sweets such as parfait and shaved ice according to the season, as well as a snack menu such as udon and curry.

It is servicing part of the Karako-Kui site, a village of Oikubori in the Yayoi period. A park where you can recreate the scenery of the Yayoi period and relive the life of the former. Some of the columns of the main building, the multi-ring moat, and the large building site, which have been restored based on excavated painting earthenware, have been restored.