Seto Ohashi Shikoku Health Village

A tofu shop that sticks to the old-fashioned formula that doesn't use additives. "Nakasenari Momen" 313 yen, which uses contract-cultivated pesticide-reduced soybeans, is a recommended item that can feel the sweetness of soybeans. The silken gelato single 350 yen using seasonal vegetables and fruits without milk and eggs is also popular.

A museum that introduces the history and culture of salt making in Utazu town with a history of 300 years. The adjacent restored salt field is a restored Irihama-style salt field developed during the Edo period, and the restored salt field where salt can actually be made is rare in the whole country. Salt making experience requires advance reservation. 1500 yen to five people, 200 yen for each increase. The playground square and the cafe, which were renovated as Utazu Sea Firefly in July 2009, are very popular.

A next-generation aquarium in Shikoku, located within the Utazu Linkai Park, close to the Seto-Ohashi Bridge. The exhibition theme is "Shikoku Waterscape". In six zones, including Setouchi, the Pacific Ocean, and fresh water, we recreate the rich underwater world of Shikoku with 70 water views, including the shark-shadow tank "Kanazuki no Kōzuki", which looks up the red hammerhead shark from below, and the "whirlpool view", which recreates the whirlpool. Not to be missed are the playing times of the teething dolphins in the sea pig pool, or the cute looks of sea lions and penguins in the feeding times of the creatures in the water migration zone. There are also restaurants, cafes and museum shops that are popular with Sanuki udon and fried-boned birds.