It offers French cuisine, a representation of the nature of Irimaka, made by chef Yokota, who trained in hotels and famous shops both in Japan and abroad. The vessel to be used is also original, and one dish is like a picture. Monthly lunch from 4730 yen (Saturday and Sunday, from 6380 yen on holidays), dinner from 6380 yen on weekdays (Saturday and Sunday, from 8800 yen on holidays).

The signboard dishes are handled and baked after receiving an order, and then unaje, (one-second), medium (three-fourths), and upper (one). The specialty is Uma-cha Gozen, which uses tea for cooking. It takes time to make a reservation by phone.

An Italian creation that takes advantage of the warmth of the Japanese, which is in front of you from the west exit of Iriso Station. There is also a spacious counter and a private room which can be used by 6 to 8 people. Margherita pizza 1210 yen made of matcha dough made from local Sayama tea, and Japanese-style spaghetti 1078 yen with a peppery flavor of mushrooms and burdock are a popular menu for women, offering a good taste of the ingredients. Handmade cakes and lunch menus that can be enjoyed on a daily basis are also well received. There is also a gallery that can be used free of charge, and you can enjoy the handmade works and paintings of nearby artists while eating. It is a home shop and is familiar to locals.