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A long-established ramen shop in Sapporo Susukino Ramen Yokocho. The noodles are aged for a day, and the soup is stewed for 2 hours, adding vegetables and fish dashi, and the same time. This process is repeated several times to bring out the richness and flavor. In 1974 (1974), the old-fashioned miso ramen, which has not changed since its inception, is recommended for 900 yen, and the genuine ramen, which is a strong favorite from regular customers, is recommended for 900 yen.
Italian boasts a Neapolitan pizza baked in a real wood-fired kiln. In a wood-burning kiln directly imported from Italy, the Neapolitan pizza, which is baked at 400 ° C, is only baked by pizzai iolo (artisan), who has baked more than 100,000 pieces of Neapolitan pizza, and has a crisp, crisp texture inside. You can also see the performance of fabric stretching and the sight of the flames of a wood-fired kiln swirling. Homemade fresh pasta and cheese fondue are also recommended. There is also an all-you-can-drink course plan for 120 minutes, and it is also compatible with surprise plans such as anniversary, birthday and farewell party. Live accordion performance is 30 minutes from 19 o'clock on Friday and Saturday.
From the second floor of the store, you can see the majestic nature of the four seasons like Hokkaido, and the scenery of rivers and plants (even in Jozankei, the location is very different depending on each district). In addition to coffee and cake, you can also taste zenzai.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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