Dining room

Info

Address:

9-1 Kammisaki-cho, Kachotan-cho, Kachotan-gun, Hokkaido

Public Transportation:

JR Yoichi Station → 50 minutes by car

Car Access:

1 hour from Yoichi IC

Parking Number:

100 units

Phone Number:

0135-46-5118

Business Hours

8:30 to 17:00 (16:30 LO)

Cuisines Category

Fresh Fish Cuisine

Raw uruni bowl with plenty of additive-free uruni direct from fishermen

Shrimp juice 500 yen can be enjoyed in the morning with a thick soup of sweet shrimp

Grilled abalone 950 yen. To dance and bake fresh live abalone in front of your eyes

This is Shakotan Blue.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Nakamuraya

The shopkeeper is only a local sea fisherman, and the raw sea without any additives is the most popular. In June-August, when fishing is lifted, there are many customers from all over the country in search of gastronomy. The sweetness that melts when you put it in your mouth and the scent of the isso are completely irresistible. The limited 10 meals of special rice bowls (reservations are not allowed) can be eaten with one bowl, combining two urchin and purple sea urchin. Other popular items such as 3500 yen (tax-free) of ingredients caught on the maehama, 3800 yen (tax-free) raw sea urchin bowl, and 2000 yen (tax-free) of sashimi set meal (tax-free) are also popular (there may be price changes due to purchase).

Oshuku Shinsei

A shop where you can taste seasonal fish for single fishing. The popular menu is Kaishitadon with the original kokutan sea urchin. You can taste the seasonal seafood and plenty of sea urchins (only from early June to late August) that melt in your mouth. In addition, you can enjoy the good of the sea of Sakuramath Soi, Octopus from April, yellowtail, cod, tuna from mid-June onwards, and Ezo, Ababi, and Shikotan from October.

I'm going to eat.

It uses fresh sea urchins, purchased from the family home of a general who runs sea urchin fishing. From June to August, you can taste the sea urchin of the pocitan. Recommended rice bowl 3800 yen, sea uran bowl 3800 yen, sea uran bowl 3800 yen, sea uran tuna bowl 3600 yen, and three-color bowl 3600 yen (with price variations, check required).

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

Dining room

Related Foods

Nakamuraya

Oshuku Shinsei

I'm going to eat.

Restaurant in Bavaria

Heaven Feng

Matsu sushi

Contact Us: Business & Personal Inquiries