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To the fish fresh and the sea to the sea Tomakomai store

To the fish fresh and the sea to the sea Tomakomai store

Info

  • Address:   
  • 2-1-14 Omotemachi, Tomakomai, Hokkaido Oji Real Estate 3rd Building B1
  • PublicTransportation:   
JR Tomakomai Station → 5 min walk
  • Phone Number:   
  • 0144-38-1711

Business Hours

16:00 to 0:00 the following day

Cuisines Category

Taverns, fresh fish dishes


Assorted 10 lively sashimi


Plenty of rice bowls


Hokkaido local sake is also available

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Martoma Dining Room

Tomakomai's specialty ramen, which is the best in Japan for fried shellfish. The soup is made of chicken and vegetables, and the ingredients are fried with garlic and ginger. Use three pieces of mussel for one cup, 1200 yen.

Sea station

They offer seasonal oysters from all over the country, mainly oysters from Akkeshi, Hokkaido. You can also eat raw oysters from 250 yen per piece. During the season, there is also a fat menu with 3980 yen for all-you-can-eat items with soft drinks for 60 minutes. Kaki fries, kaki curry, and Hokki curry, which is fried in Tomakomai, are also popular. Tomakomai shellfish can also be compared with the eating of sashimi and yaki (2 medium size 800 yen).

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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