OLD NEW CAFE

Info

Address:

32-6 Honcho, Hakodate, Hokkaido

PublicTransportation:

Hakodate City Electric Line Goridgaku Park before train stop → 1 minute walk

Phone Number:

0138-55-2005

Business Hours

11 to 19 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant

Shiriuchi oyster and vegetable pasta Most popular with tourists

Uni pasta Most popular with locals. Irregular dishes for selection

Dessert set from 15 o'clock Omakase value set with drink

Crepes Crepes adult crepes stuck to 100% home production fabric. 18 o'clock ~ sale

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Hidechan Sushi

A good price of 2400 yen is recommended with plenty of seasonal seafood such as squid and seafood. 1000 yen of seafood noodles is also recommended.

Hakodate Kaishin Izakaya Fish Masa Goridge Guo Sogo Head Office

A seafood tavern that thoroughly consumes local consumption and is particular about fresh ingredients. Recommended is "live squid sashimi" (reservation required) whose freshness is life. The crisp texture and the sweetness that spreads through the mouth are attractive. "Homemade hokeke one night-dried", which is made from raw hokke, is fleshy and hokhoku. There are also menus using hikoma pork from Mori-cho, which is difficult to obtain, Japanese beef with Kuroge from Oguni Ranch, Hokuto, and Ezo venison from Hokkaido Farm. A large number of sake are prepared by the chef-in-chief. There are also various drinks, including local sake and Hakodate wine. You can enjoy plenty of delicious sake that fits with delicious appetizers. Active squid and hair crab are required.

Second generation Saheiji

You can taste a variety of creative dishes with the master's ingenuity. The ingredients, such as seafood, meat, and vegetables, are locally used, and in particular, Japanese-style Japanese-style Japanese-style carpaccio made from Wagyu beef from Hokuto City, near Hakodate is recommended. We also boast more than 100 kinds of sake stock, from a glass of 850 yen. One person budget from 5000 yen.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

OLD NEW CAFE

Related Foods

Hidechan Sushi

Hakodate Kaishin Izakaya Fish Masa Goridge Guo Sogo Head Office

Second generation Saheiji

Restaurant in Bavaria

Heaven Feng

Matsu sushi

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