Hidechan Sushi

A seafood tavern that thoroughly consumes local consumption and is particular about fresh ingredients. Recommended is "live squid sashimi" (reservation required) whose freshness is life. The crisp texture and the sweetness that spreads through the mouth are attractive. "Homemade hokeke one night-dried", which is made from raw hokke, is fleshy and hokhoku. There are also menus using hikoma pork from Mori-cho, which is difficult to obtain, Japanese beef with Kuroge from Oguni Ranch, Hokuto, and Ezo venison from Hokkaido Farm. A large number of sake are prepared by the chef-in-chief. There are also various drinks, including local sake and Hakodate wine. You can enjoy plenty of delicious sake that fits with delicious appetizers. Active squid and hair crab are required.

You can taste a variety of creative dishes with the master's ingenuity. The ingredients, such as seafood, meat, and vegetables, are locally used, and in particular, Japanese-style Japanese-style Japanese-style carpaccio made from Wagyu beef from Hokuto City, near Hakodate is recommended. We also boast more than 100 kinds of sake stock, from a glass of 850 yen. One person budget from 5000 yen.

A kappo restaurant that serves dishes that include seafood from the region of Japan, mainly in the waters near Hakodate, and Japanese sake "Kuro-ryū", which can only be tasted here in Donan. You can enjoy a number of small dishes with extra effort in a monthly peasable course that focuses on seasonal ingredients. Reservations are recommended when visiting the store.