House of Bear Cooking

House of Bear Cooking

Info

JR Shiretoko Shari Station → 37 minutes car
100km 1 hour 40 minutes from Hokkaido Nyumanbetsu Airport via National Route 39, 244, 334
Five

Business Hours

11-16:00 (15:30 LO)

Cuisines Category

Fresh fish dishes


In-store

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Marmiya Omiya Shoten Dining Restaurant Ichiretoko

A restaurant attached to a marine product specialty store located in Utoro, a base for sightseeing in Shiretoko. A raw sea urchin bowl with Ezobafunun sea urchin, which is limited to the day with fishing from May to August, is 3,300 yen or how much rice bowl is 2640 yen.

Chifu night

A café overlooking the Sea of Okhotsk, especially at dusk. You can sit on the terrace and take a break with a coffee of 450 yen or a handmade cheesecake set of 700 yen. From February to March, you can see drift ice spread across the Sea of Okhotsk.

Shiretoko Park Service Center

A menu-centered rest house with a snack sensation at the entrance to the Shiretoko Five Lakes promenade. A special product is a soft ice cream of 350 yen using lingonberry syrup. It is characterized by a refreshing sweetness, and the aftertaste is also refreshing. Juice of lingering moss and mountain grapes 400 yen each, plenty of fruit extract. There are two walks of Shiretoko Five Lakes: an "elevated wooden path" with a total length of 800m that can go to Ichiko with barrier-free and free access, and a "ground promenade".

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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