en_US English
en_US English ja Japanese zh_CN Chinese (China) zh_TW Chinese (Taiwan) ko_KR Korean

Take-chan Sushi

Take-chan Sushi

Info

  • Address:   
  • 2F inside the ferry terminal at Tonnai Kabuka Port, Kafumi-mura, Rebun-cho, Hokkaido
  • PublicTransportation:   
Rebun Island Kabuka Port → A short walk
  • Phone Number:   
  • 0163-86-1865

Business Hours

11-17 o'clock (may close early depending on circumstances)

Cuisines Category

Sushi


Special sushi (neta, small bowl is subject to change)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Furnace

Seasonal fish and shellfish can be baked on a charcoal fire in the hearth to taste. The pride is Hocke's Chan-chan-yaki 950 yen, which is made of thick-boiled hockey with fat on a net and eaten with miso sauce, which is a combination of miso, onion, garlic and other medicinal flavors. Known as the birthplace of sea urchin bowl, sea urchin bowl (May GW too-August) is also well received.

The Sea

A store directly managed by Kaben Fishing Co-op, where you can taste fresh seafood with a focus on the local area. The meal you eat while looking at Rishiri Fuji is exceptional. The most popular is "Sea urchin", which is made with plenty of raw sea urchin grown by eating the finest Rishiri kelp, at 5500 yen, and "Sea urchin" at 4000 yen, "Sea urchin and Ikura two-colored rice bowl" at 4000 yen. It is often crowded around June to August, so reservations are required.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

Consult Details

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.