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Gilligan's Island

Gilligan's Island

Info

  • Address:   
  • 336 Shimizu, Toyako-cho, Abuta-gun, Hokkaido The Windsor Hotel Toza Resort & Spa
  • PublicTransportation:   
JR Toden Station → 40 minutes by car (there is a free shuttle bus to the hotel, reservation is required)
  • CarAccess:   
15km25 minutes from Abuta Toyako IC on the Hokkaido Road via National Route 230
  • Parking Number:   
241 units
  • Phone Number:   
  • 0570-056-510 (The Windsor Hotel Cave Resort & Spa)

Business Hours

12:00 to 14:30, 17:30 to 20:30

Cuisines Category

French Cuisine


Inside Gilligan's Island


An example of cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Restaurant Aniotic

It was opened in 1946, and the inside of the store, which still retains the image of that time, is quaint. It continues to serve authentic Western food with the same taste as it was when the store opened, and many customers revisit the nostalgia through time. The view of Mount Yotei, which was once seen from the store, is the origin of the store name. Reservations are required depending on the number of people.

Patisley Violette

There are always 13 to 14 kinds of cakes made by the owner chef Ozaki, and I particularly recommend the salt Mont Blanc 500 yen using local seawater salt that can only be eaten here.

Patisserie Windsor

A patisserie on the first floor of a luxury hotel overlooking Lake Toya. It introduces traditional techniques and recipes, and you can enjoy four seasons of original sweets using selected ingredients, including Hokkaido.

Restaurant in Bavaria

Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Matsu sushi

Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

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