
Wave light canteen
The proud Iso ramen is topped with steamed sea urchin with a sweet and rich flavor, which is also used for strawberry cooking, and zuwai crab sticks. The soup is blended with dashi taken from buckwheat shellfish that can be found on the foreshore of the seed coast, creating a unique richness and aroma. Strawberry boiled with plenty of sea urchin and abalone is large 1800 yen and small 1400 yen. There are many sea urchin and abalone menus, such as sea urchin bowl, awabi sashimi, and grilled abalone, as well as raw sea urchin and strawberry boiled set for 4000 yen (with coffee).