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A restaurant opened with full satisfaction by the legendary tuna fisherman Kaoru Takeuchi, whose fished tuna was overpriced in Tsukiji. Let's enjoy the taste of three-color tuna sashimi set meal and three-color tuna bowl for 3960 yen each, where you can taste red, medium and large toro at once. There are also menus such as sea urchins, abalone and hockey. You can see the dismantling of tuna depending on the day (July-November), so I'm looking forward to that too.
A guest house and cafeteria that stick to "Tuna is only raw". You can eat raw tuna from Oma in September and October, and from April to August, you can eat raw tuna from the near sea. The conscientious price that can be achieved only from buying one bottle and judging at the store is also attractive. 1000 ~ 4000 yen depending on the menu.
A specialty restaurant is the raw sea urchin bowl, located on the second floor of the Tsugaru Strait Cultural Hall Alsus in Sai Port. It is open only at lunchtime, and you can eat rice bowls, which are lavishly made from locally produced ingredients, cheaply. Kaishidon is a popular bowl of 2,000 yen with a variety of fish sashimi taken at Sai Port. Sea urchin bowl 3500 yen is served with miso soup and side dishes and pickles (raw sea urchin may be out of stock depending on the time of year). The inside of the store has a good view of the Tsugaru Strait, and if the weather is good, you can see Hakodate.
It is located in the center of the Shimodas onsen town, where raw sea urchins and live squid are reputed. There are 3000 yen of raw sea urchin bowl, 3000 yen of sea urchin bowl, 3000 yen of sea urchin, 3000 yen of abalone bowl, 3000 yen of abalone bowl, 3000 yen of tricolor bowl, and 3000 yen of tricolor bowl. There are also a variety of grilled fish set meals, fried set meals, and ramen. The live squid 1300 yen and the live squid set meal 1800 yen are clear and soft (the live squid and live squid set meal may not be provided by squid fishing).
Showa 7 (1932) A rest house built for the experimental forest office of architecture, the building is marked by a heavy building made by Sohba Hiba; 850 yen of squid noodles made of black noodles and 900 yen of salmon bowls made of strait salmon are very popular.
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