Dinings Marugyu

A woody-built cafe with a renovated farm equipment shed. In front of you is a blueberry plantation, where you can taste sweets using the harvested fruit. A cota parfait with plenty of blueberries 650 yen (plus tax). There is also an open deck terrace. At lunchtime, the "prefecture pork shoulder loin stewed with blueberry", which is limited to 15 meals, is 1250 yen (plus tax). You can also enjoy picking blueberries in summer (beginning of July to about one month).

A Russian restaurant founded in 1973, located along National Route 107, north of JR Ejioiko Station. All dishes that are prepared with traditional Russian home cooking for Japanese tastes are gentle. The specialty is rolled cabbage made with a hot smetana sauce made with mozzarella and Gouda cheese made at the Troika cheese workshop on the premises. Borscht, which condenses the umami of vegetables, is also recommended. The smooth and creamy original baked cheesecake and natural cheesecake, baked with medium aging of its own method using fresh handmade cheese, are sold in stores.

One of the "100 Places of Sakura", the Japanese restaurant where you can enjoy a meal while watching the cherry trees, the Kitakami River, and the beautiful coral bridge with its truss structure on the opposite bank of the exhibition. As a seasonal dish, four yuan pork and rice rice are also popular. Kitakami's local gourmet "Kitakami Croquette" has a unique texture using village potatoes. In addition, 10 soba soba using Sarashina flour is a good menu with a good throat.