Cota Cafe

A Russian restaurant founded in 1973, located along National Route 107, north of JR Ejioiko Station. All dishes that are prepared with traditional Russian home cooking for Japanese tastes are gentle. The specialty is rolled cabbage made with a hot smetana sauce made with mozzarella and Gouda cheese made at the Troika cheese workshop on the premises. Borscht, which condenses the umami of vegetables, is also recommended. The smooth and creamy original baked cheesecake and natural cheesecake, baked with medium aging of its own method using fresh handmade cheese, are sold in stores.

Kitakami City is located in the middle of the Kitakami Basin in central Iwate Prefecture. "Kitakami beef" refers to Japanese beef with four or more grades of Japanese black hair raised in this blessed environment. Here is a yakiniku restaurant where you can fully enjoy dishes made from Hitomebore rice, vegetables, miso and wheat, including "Kitakami beef" produced by Western Development Co., Ltd., Japan's largest agricultural production corporation. Recommended are "Kitami beef ribs" (1430 yen) and "Kitami beef Marugyumori" (5100 yen) for 3 to 4 people. In addition to steak, shabu-shabu, sukiyaki, etc., one-dish dishes such as Kitami beef nigiri sushi and cold noodles are also available.

One of the "100 Places of Sakura", the Japanese restaurant where you can enjoy a meal while watching the cherry trees, the Kitakami River, and the beautiful coral bridge with its truss structure on the opposite bank of the exhibition. As a seasonal dish, four yuan pork and rice rice are also popular. Kitakami's local gourmet "Kitakami Croquette" has a unique texture using village potatoes. In addition, 10 soba soba using Sarashina flour is a good menu with a good throat.