Kuramoto's kamba, a restaurant of local cuisine converted from a washing place. The rice cakes, which have been served in the festive table since the time of the feudal clan, are a food culture unique to Ichinoseki. There are four types of bite-sized mochi, such as an bean, and a sticky meal with zoni and a sweet meal. In addition to one of the name sake sake, there are also eight types of all-malt beer Iwate Kura beer that uses only hops and malt. At the attached Sake Folk Culture Museum (300 yen to the entrance), you can introduce the brewing process of sake, display of more than 1600 tools along it, as well as information on the Toji room and rice making that enshrines the god of sake, Matsuo Daimyojin. Phone confirmation is required for reservations.