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Seasonal fish and dashi soup to make use of fish

Seasonal fish and dashi soup to make use of fish

Info

  • Address:   
  • 50-10 Nitta, Ofunato-cho, Ofunato-shi, Iwate
  • PublicTransportation:   
JR Ofunato Station → 5 minutes by car; or Sanriku Railway Station → 10 minutes by car
  • CarAccess:   
7km 15 minutes from Sanriku Road Ofunato Kita IC (Half Inter) via National Route 45
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0192-27-8886

Business Hours

11:30-14, 17-21

Cuisines Category

Fresh fish dishes


Ara juice 660 yen


Four-color bowl 4950 yen


White fish sesame sauce tea 1980 yen


Mutinaka Bay bowl 2530 yen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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A restaurant in the roadside station. You can taste the seasonal dishes that are unique to Sanriku, including a menu that uses special scallops. The recommended "Umi no Kojo Meal 1500 Yen" is a menu using scallops that is used in a large aquarium at this station's fresh fish corner, where you can fully enjoy special scallops such as grilled scallops and scallop sashimi. We also recommend the popular menu of the restaurant, "Hamada Ramen 1000 yen".

La Cher

Cafe with a reputation for cakes with plenty of seasonal fruit. There are about 25 kinds of cakes lined up every day. Jardin de pudding with fruit on banana saute finished with vanilla bean and rum is 900 yen. Coffee and tea for each 500 yen. A cake set of 900 yen is recommended at a great deal.

Kawayanagi

A variety of nabemono menus where you can taste seasonal dishes such as seafood and wild vegetables. Hattopan is a gem that is salty and full of seafood. A luxurious hot pot of 2500 yen whose ingredients include shrimp, scallops, oysters, cod and shiitake mushrooms encompass the umami of Iwate. Hatto uses 100% wheat from the southern part of Iwate Prefecture. In addition, there is also 3600 yen of a soup pot.

Coffee house Heidi

The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.

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