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Cuisines Category
女川名物活穴子天丼2090円
海鮮五色丼4180円(生ズワイ蟹、牡丹海老、生うに、帆立、鮪の五種類の海鮮丼)
三色丼「うに」2750円(生うに、鮪、甘エビの三種類の海鮮丼)
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The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
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