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Sachi Mino

Sachi Mino

Info

  • Address:   
  • 2-1 Kitaura Iridosaki Komfuura, Oga City, Akita Prefecture
  • PublicTransportation:   
JR Hatate Station → Akita Chuo Kotsu Bus 53 minutes bound for Iridozaki, bus stop: Iridozaki, short walk
  • CarAccess:   
41km 45 minutes from Showa Oka Peninsula IC on Akita Road via National Route 101
  • Parking Number:   
20 units
  • Phone Number:   
  • 0185-38-2146

Business Hours

11-End as soon as it's sold out

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Irudozaki Kaiyo

A restaurant that proposes the unique taste of Oga, located in Iridozaki at the edge of the Oka Peninsula. For the famous stone-grilled dish set meal 2500 yen, put 4-5 kinds of seasonal seafood, green onions, and rock glue that were fried with Oga in a tub with dashi juice, the umami of the material is condensed by dropping a stone heated to a high temperature from above it into a tub and simmering it in an instant. The steam rises with the sound of jour and is impressive. You can choose from two types of flavors: miso flavor or original chigge flavor of this shop. Togi (bone) Nashiya Hata baked rice sushi bowl 1850 yen is also the original menu of this restaurant.

Namahage Palace New Hatake

One of the tourist drive-ins in Irudozaki, located at the very end of the Oka Peninsula. The specialty shopkeeper will greet you. The boastful "Kaishin-don beyond time and space" 3300 yen and "Ishiyaki Gozen with red snapper from Oga" 2700 yen. You want to taste fresh seafood.

House on the island

The 900-yen Shotsura ramen made from Oka Peninsula's specialty, Shotsumu, is popular. The unique flavor and the flavor of the isosou are appetizing. The toppings are full of Nodoshi's good Junsaiya, and the kurumo.

Good luck

A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.

New, good.

There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).

Kitchen fish

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

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Notes

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