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A long-established restaurant established in 1893 (Meiji 26). You can eat 2420 yen of Kiritanpo hot pot handmade with 100% of Akitakomachi in a parlor made of Akita cedar. 3300 yen to local dishes. You can enjoy a seasonal menu with a full reservation (reservation required by the day before).
A well-known local store that would be filled soon after it opened. The signboard menu is 880 yen of leek miso ramen, which uses one whole green onion per cup, and you can enjoy homemade noodles flavored with wheat struck by Hokkaido wheat "Haruyo Koi" in a chicken soup that combines richness and sharpness.
"Chicken Meshi" has been loved by local customers for more than 70 years in Ōkan City, Akita Prefecture. The exquisite balance of sweet and seasoned Akitakomachi and chicken is appetizing. In the "Ekibenmi no Team" sponsored by JR East, "Chicken Meshi Bento" was consecutively used in 2015 (2015), and "Hinai Chicken Chicken" was consecutively used in 2016 (2016). And let's enjoy the chicken meal, which has many strong fans, both inside and outside Akita Prefecture.
A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.
There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).
A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.
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