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からみそラーメン
赤湯ラーメン(しょう油ラーメン)
からみそ冷やし中華
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自家菜園の野菜のほか、豆腐や玉子、米も地元産を使用するレストラン。窯焼きのピッツァは天然酵母と地元産の米粉を練り込み、もっちりとした食感だ。店内からは桜で有名な烏帽子山を眺めることもでき眺望抜群。グラスワイン453円～などアルコールメニューも豊富に揃う。
米沢牛の老舗肉屋直営の食事処。ランチメニューではすき焼膳、しゃぶしゃぶ膳2420円～や、山形牛の石焼膳2310円などがおすすめ。2階には2～24名までの個室あり(予約は3日前まで)。
国道13号沿いにある、山形・置賜地方の食材を中心に、季節感あふれる料理が堪能できる欧風レストラン。ステーキなど米沢牛料理が人気で、ランチでは米沢牛ハンバーグコース1836円がおすすめ。ディナーは牛のイチボ(もも肉)を使った米沢牛イチボコースや米沢牛ヒレステーキコース7020円、米沢牛ハンバーグコース1980円、米沢牛ビーフシチューコース3300円(すべてオードブルやスープ、デザート付き)。夜は要予約。
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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