
千利庵
「隠れ蕎麦屋の里」とよばれ、いまや全国のそばファンをうならせる白鷹のそば処の一店。養蚕農家を一部改装して開かれた店内には囲炉裏もあり、なんともくつろげる雰囲気。会津・山都町産のそば粉を使ったつなぎなしの十割そばは、白く細めで上品。品書きはもりそば800円、おかわり600円。確実に食したいなら予約を。店主の実家は酒屋とあって、出羽桜等のおいしいお酒も揃う。
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「隠れ蕎麦屋の里」とよばれ、いまや全国のそばファンをうならせる白鷹のそば処の一店。養蚕農家を一部改装して開かれた店内には囲炉裏もあり、なんともくつろげる雰囲気。会津・山都町産のそば粉を使ったつなぎなしの十割そばは、白く細めで上品。品書きはもりそば800円、おかわり600円。確実に食したいなら予約を。店主の実家は酒屋とあって、出羽桜等のおいしいお酒も揃う。
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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