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店名の由来は「和も洋も」。オープンにあたりたくさんの縁が繋がった「輪」という意味も込められているとか
のれん
「どらサンド」 蔵王牛ローストビーフ。どら焼きの皮でローストビーフをサンドした一品
「どらモン」左から、いちごティラミス(季節限定)、チョコナッツ、抹茶あずき
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In the middle of the hot spring town of Ginzan Onsen, the old-fashioned post is a landmark. There are 6 seats on the first floor and 14 seats on the second floor, and the interior is an antique style full of warmth of wood. You can see a retro hot spring town from the window on the second floor. In addition to baked cocoa (660 yen) with marshmallows on top of the self-prepared cocoa, there are plenty of alcoholic menus such as beer, whiskey and cocktails.
You can enjoy the flavorful outside soba while looking at the hot spring town in a renovated old private house. The buckwheat flour is ground using Obanazawa's "Mogami ASASASIU" and using a special method called acorn grinding. The best recommendation is fried eggplant grated buckwheat for 1430 yen. The menu other than soba, such as the original roasted coffee and liquor, and the original soba soft serve that is formulated in the store, is also rich and well received. There are also local sake such as "14 generations". Healing popular spot of Ginsan hot spring available in various scenes. Banquet food at night (reservation required) is delicious to see and eat. It is also loved by locals.
Chargrilled and steamed steaming shops, with the concept of flame and smoke. You can enjoy teppanyaki of Yamagata beef, steaming vegetables steamed at the source of hot springs, and comparing local sake in Yamagata. It is located at the innermost part of the Ginzan hot spring town, and you can also see the famous waterfall of Ginzan Hot Spring, "Shirin no Waterfall", from the counter seat on the second floor. Since it is open until 22:00 in the evening, it can be used not only for lunch and dinner, but also for cafe use, night cup, night meal, etc. The most popular is the specialty "Shirogane bowl" using chicken breast thigh meat. The seasonal parfait is also popular.
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
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