White thread waterfall parlor

White thread waterfall parlor

Info

JR Takaya Station → 5 minutes by car
30km 55 minutes from Tsuruoka IC on Yamagata Road via National Route 345/47
100 units

Business Hours

Weekdays 10:30-15:00, Sat/Sunday, Holidays-16:00

Cuisines Category

Other places to eat

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Related Foods

Basho-an

Mogami River, which carried industry and culture from ancient times. You can enjoy the scenery of the Mogami Gorge in the middle stream by going down the boat. Bashoan is a soba shop located in an outbuilding of the Tozawa Domain Funabasho, an embarkation point facility in the port of Koguchi, where the Funakari regular route arrives and arrives. They serve hand-made soba noodles using buckwheat flour from local Tozawa's "Mogami Sachio". The recommendation is Itasoba, which is eaten in inland Yamagata Prefecture. Soba with a high aroma and sweetness is delicious. In the hand-made soba experience workshop, you can also experience soba noodles if you book at least three people in advance.

Kawayanagi

Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.

New Moon

Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.

Restaurant Nico

A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.

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Notes

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