
Basho-an
古くから産業と文化を運んだ最上川。その中流の最上峡の景観を、舟下りで楽しめるのが最上峡芭蕉ライン舟下り。芭蕉庵は、舟下り定期航路が発着する古口港の乗船所施設・戸沢藩舟番所の別棟にあるそば店。地元戸沢産「最上早生」のそば粉を使用した手打ちそばを提供している。おすすめは山形県内陸部で食べられている板そば。香りが高く、甘みのあるそばは美味。手打ちそば体験工房では2名以上で3日前までに予約すればそば打ち体験もできる。
Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
古くから産業と文化を運んだ最上川。その中流の最上峡の景観を、舟下りで楽しめるのが最上峡芭蕉ライン舟下り。芭蕉庵は、舟下り定期航路が発着する古口港の乗船所施設・戸沢藩舟番所の別棟にあるそば店。地元戸沢産「最上早生」のそば粉を使用した手打ちそばを提供している。おすすめは山形県内陸部で食べられている板そば。香りが高く、甘みのあるそばは美味。手打ちそば体験工房では2名以上で3日前までに予約すればそば打ち体験もできる。
Although it is a small shop, fans from outside Yamagata Prefecture are also visiting. Among the more than 50 types of noodles alone, Sakata's specialty wonton men and Sakata ramen are popular. Pork bones and vegetables, a rich but refreshing soup, medium-sized noodles with full-throated silk-like homemade hand-momi noodles, and a cloudlike wonton taste that never gets tired of it. 750 yen of Chinese soba noodles and 850 yen of wonton men.
Soup finished with seven types of boiled fish and vegetables such as fried fish and urume has a light taste. The homemade medium-sized small noodles are blended with several types of flour and aged for three or four days, so they have elasticity and firmness. The noodles and the soup are well intertwined, and it is one cup of good compatibility. Ramen is 690 yen.
A French restaurant run by a chef who has honed his skills in well-known shops and honeries France and is a high-profile young cook. We are committed to the examination of ingredients and the consumption of local ponds, and actively use vegetables and traditional vegetables with a rich personality. You can enjoy a delicious French that brilliantly collaborates the seasonal selection of vegetables and the seafood of Shonai. Lunch starts at 2530 yen and dinner starts at 4840 yen.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.