A store that retains the taste of a merchant house in the late Edo period. The dishes made from local ingredients such as seasonal fish and Aizu local chicken, which are purchased at the market, are well received. Full moon fried 660 yen of taro made by kneading and deep-fried Aizu taro. You can enjoy it with 13 collections and 30 kinds of local sake.

A teahouse that has been operating along the highway for about 360 years. One specialty, Dengaku served 1000 yen, is skewered with rice cakes, rai-fried, or shimmy herring, etc., then smeared with homemade sweet miso and savorly baked on a charcoal fire in the hearth. It was once a gem that captivated the White Tiger Corps and painter Kiyoshi Yamashita and others. I also want to try the walnut rice cake 800 yen.

It is located at the bus stop Higashiyama Onsen, heading to the upper reaches of Yukawa, and up a cobblestone slope from the Haguroyama Yukami Shrine Stone Pagoda. Be careful because it is a place that is likely to be overlooked and the store. The menu includes ramen, udon, and set meals, but the popularity is still sauce katsudon. A hearty loin sauce cutlet bowl of 1000 yen, which is made with a cutlet on top of cabbage and sauce sauce, is popular. The cutlets are soft and crispy, and there are also sauce cutlet bowls such as chicken, fins and shrimp.