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Canteen?

Canteen?

Info

  • Address:   
  • 313 Matsutohara, Minamiaizu-cho, Minamiaizu-gun, Fukushima
  • PublicTransportation:   
Aizu Railway Aizu-Kogen Ozeguchi Station → 30 minutes by car
  • CarAccess:   
Tōhoku Expressway Nishinasuno Shiobara IC 63km via National Route 121.352 1 hour 10 minutes
  • Parking Number:   
Five
  • Phone Number:   
  • 0241-78-2055

Business Hours

10:30 to 19 (in winter, ~ 18:30)

Cuisines Category

Other places to eat

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Soba House

A soba-dokoro using a bent house with a thatched roof, which stands at the back of the parking lot of Maezawa Furusato Park in the "Maezawa Settlement" area for preservation of important traditional buildings. It is a wide sitting with a hearth on a thick-beam ceiling, and you can taste freshly beaten soba. Buckwheat is made of 100% ground flour in the factory of the company. The store manager's recommendation is 1350 yen for Tenzaru soba and 850 yen for Zaru soba.

Soba-ori-da

Along National Route 352, near Aizu-Kogen Station. Nihachi soba, made with buckwheat flour from Shimogo Ochiai, is whitish and strong. Seirosoba (Morisoba) 750 yen, mushroom grated 1000 yen. It features a rich scent of buckwheat and a subtle sweetness. Soba is limited to 30 meals a day.

Kashiwaya

A soba school that stands facing the roundabout in front of Aizu Tajima Station. The 1500 yen of wariko soba, which is eaten with five kinds of medicinal flavors: wild vegetables, nameko, quail eggs, tororo, and grated radish, is popular. It is characterized by a strong kosi soba noodle made from buckwheat flour, which has a sweet taste of tsuyu which complements the flavor of the soba.

Wakamatsu

You can enjoy special menus such as Oshiruko in the cold season and perilla juice in the thirsty summer. The most popular "Ice Momonaka" is a menu that is offered all year, and the photogenic cute look is a hot topic.

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Large black shop

A well-received restaurant with dishes made with local vegetables and wild plants and hand-made soba noodles; a well-received dish as a souvenir, Daikoku buns; a generous amount of sweet and low-key serving of brown sugar-flavored dough; 8 brown sugar buns for 650 yen.

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