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横川点釜めし売店
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駅弁の代名詞である横川駅の峠の釜めし1200円。益子焼の土釜に薄味の茶飯、鶏肉、うずらのたまご、シイタケ、ゴボウ、アンズなど、9種類の具が盛り込まれている。信越本線の横川軽井沢間は廃止されたが、峠の釜めしは今も健在。作りたての温かい釜めしは本店のほか、横川駅やドライブイン(横川店、諏訪店)、上信越道横川SA上下、軽井沢駅でも手に入る。
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
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