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Business Hours
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Appearance
First Floor View
The second floor of the introspection
Pudding there is a miso set
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A shop in front of Tomioka Yitsuban, a government-run factory in the Meiji period. The 1050 yen of Okkirikomi udon, a signboard menu of the shop, is a local dish in Gunma Prefecture, where ingredients such as root vegetables and mushrooms are cooked together with wide noodles. This shop has a simple soy sauce taste.
A soba-udon shop that is eye-catching with a large roof built by a siya-style store. Using different types of stone-ground soba flour from Hokkaido Horokanai and Nagano Asama Sanfoot, and Tochigi Nikko, the soba, which is made from yam, is rich in flavor and has a good throat. Stone-ground soba noodles 700 yen. The specialty of Udon is Kokono Udon, which is made by kneading the silk protein liquid from the natural cocoon of Tomioka on Jōshu wheat. Tengoshi Mayu Udon 1380 yen. The 1080 yen offered in the fall is also available in miso, duck, and curry.
A Western-style restaurant founded in 1925. Katsudon, which is made soft by carefully tapping the meat, is 900 yen, and the tonkatsu set meal is 1200 yen. Also popular is Omurice 900 yen made with the old-fashioned cooking method. Inside the shop, a picture letter made by a landlady is displayed, giving a homely and warm atmosphere.
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
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