It's easy.

It's easy.

Info

JR Fukaya Station → 5 minutes by car
11km 20 minutes from Kanetsu Road Hanazono IC via National Route 140
Seven units

Business Hours

17-22:30 LO (open in advance during the day)

Cuisines Category

Local cuisine


Green onion salad, okonomiyaki green onions


There are parlors and digger seats

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kappo

A cooking restaurant prepared by a landlady who knows the ingredients of Fukaya, which is rich in vegetables. The price is 825 yen for a local dish, a specialty of Fukaya, which is made from wide, thick noodles and local vegetables stewed in thick, soy sauce-based tsuyu. The boiled boto set 1210 yen, which is a choice of one from eight types of mini rice bowls such as Fukaya leek and Koshira's shaved fried rice bowl and onion toro bowl, is a perfect score. You can't miss some of the original dishes, such as spring rolls of leeks and tontoro salt-grilled maze leek made with high sugar and soft Fukaya leeks. There are also such gozenzen as sashimi and ginger-grilled set meals, which are delicious with their homemade specialty ginger-grilled sauce.

Flower Garden Forest

"Hanazono Forest" is a large sweets store that has cakes from Baumkuchen and financiers, pies, cheese tarts, and freshly baked breads. Sweets from major pastry shops and famous hotels are also available and can be recommended with confidence. It's okay to have too many and lost which one to try. All are satisfactory prices for direct factory sales. Sweets that could not be a regular product even though the taste was the same are also popular as outlet products. About three loaves of natural yeast bread with a presence are also at the factory price of a whopping 390 yen. Let's cut the moist and fluffy texture into thick slices.

Longevity hermitage

You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.

Suruga-ya

The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.

Small Island Shop

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

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