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庭1
庭2
りんご村の収穫祭
牧場のチーズタルト
ベーカリー「ピッコロ」パン各種
フルーツのデコレーションケーキ
「渋沢栄一伝」カステラ焼き
ジェラート各種
焼きたてチーズケーキ
秩父カエデラングドシャ
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野菜が豊富な深谷の食材を知り尽くした女将が切り盛りする割烹料理店。幅広で厚みのある麺と地場野菜を、とろみのある醤油ベースのツユで煮込んだ深谷名物の郷土料理・煮ぼうとうは825円。深谷ネギと小柱のかき揚げ丼、ねぎトロ丼などのミニ丼8種類から1つをチョイスする煮ぼうとうセット1210円はボリューム満点。糖度が高く、やわらかな深谷ネギを使ったネギの春巻きやとんとろ塩焼きまぜネギのせなどのオリジナル料理も見逃せない。刺身やすしなどの御膳や、自家製の特製生姜焼きのタレがおいしい生姜焼き定食なども。
昭和62年(1987)に開店して以来、定番として人気の煮ぼうとうや、昔ながらの醤油味の深谷もんじゃなどを、地元の野菜をふんだんに使って提供する郷土料理の店。鉄鍋のアツアツで出される煮ぼうとうには、ネギや大根、ニンジン、深谷では珍しいカボチャなどの野菜がたっぷり。深谷市街にあるので、とれたての深谷特産の新鮮な深谷ネギを調理してくれる。お好み焼きなどの鉄板焼は各テーブルで楽しめるから、家族連れなどで賑やかに楽しみたい店だ。ねぎサラダ、お好み焼きねぎ天はどちらにもたっぷりの深谷ねぎが使われており、人気。
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.
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