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Tavern where you can fish and eat yourself, a topic on TV. In the middle of the shop is a big ship and a fish. You can cook the fish you have caught on the spot. There is no doubt that it will be exciting in the family and at the alumni meeting with company associates. Popular seats must be reserved. Such as the course with fish fishing is also very popular. Banquets of groups (up to 120 people) are also welcome. It also holds a monthly event.
About 140 years in business. It was the predecessor of "Western Cuisine Biokoin", which hosted French Colonel Faure and his family, who came to Japan for aviation instruction in Tokorozawa, which had the country's first airfield in 1919. Colonel Fall's favorite cutlets are still the most popular lunch menu. There are unique lunch menus, such as the kaiseki course, which loves the season, and the spirit-friendly spirit of the spirit and mind-and-body (Megumi) Gozen 3800 yen, and the pepper udon set 1200 yen. There are many visits by celebrities, and the store is decorated with interesting photographs and fine art, and the well-kept Japanese garden soothe the hearts of the guests. Some paid private rooms are available.
Pursuing taste with the motto of safety and safety from its inception; "Kowari Soba" made from buckwheat flour from the Otowiko prefecture of Hokkaido; original incense udon noodles with nutritious whole grains; and seasonal creative menus and dishes using local ingredients with specialty sake.
Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.
Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.
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