
No, no, no.
昭和44年(1969)に母親とともに開業した辛味噌ダレが自慢のやきとりの店。豚肉とネギから成る東松山の焼き鳥は1本170円。辛味噌ダレを自分で好きなだけ付けて食べる。今では奥さんと3人、家族で営む人気店。人気は、ネギがたっぷりと入った豆腐チゲ700円と、奥さんにしか作れないニラと桜エビが入ったチヂミ500円。チゲに卵などをプラスする裏メニューも人気。アットホームな雰囲気の中で食す、やきとりと韓国家庭料理が、常連の心をつかんで離さない。
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昭和44年(1969)に母親とともに開業した辛味噌ダレが自慢のやきとりの店。豚肉とネギから成る東松山の焼き鳥は1本170円。辛味噌ダレを自分で好きなだけ付けて食べる。今では奥さんと3人、家族で営む人気店。人気は、ネギがたっぷりと入った豆腐チゲ700円と、奥さんにしか作れないニラと桜エビが入ったチヂミ500円。チゲに卵などをプラスする裏メニューも人気。アットホームな雰囲気の中で食す、やきとりと韓国家庭料理が、常連の心をつかんで離さない。
落ち着いた店内で、東松山名物「みそだれやきとり」を、豊富に取り揃えたお酒とともに楽しめる。「秘伝のみそだれ」と抜群の相性を誇る「特製かしら串」「彩の国黒豚やきトン」や、地元埼玉県産食材を使用した料理もおすすめ。
東松山名物みそだれやきとりと、宮崎県産の新鮮な鶏肉が味わえる。「秘伝のみそだれ」と抜群の相性を誇る「特撰かしら串」「彩の国黒豚やきトン」をはじめ、宮崎県のブランド鶏「高原ハーブ鶏もも肉」などと、生ビール、各種サワー、ハイボール、日本酒など豊富に取り揃えている。営業時間中はテイクアウトも可能。
Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
It is located just a short distance from Nagatoro Station, near the departure and departure point down the line, and is a popular shop for hand-made soba noodles made from ground flour and domestic buckwheat flour. The soup also takes politely from kelp and katsuobashi. A set of 1200 yen of shakukushina meal and soba noodles mixed with pickles from the Chichibu region similar to Takana is recommended. The stand also sells 100 yen per piece of dagaku and konjac.
Italian gelato, which is made of freshly squeezed milk and seasonal fruit without addition or color, is exquisite. The recommended menu, Iotokodori (Triple), picks three flavors from all 20 types of gelato, and a good-value menu to eat with homemade hand-baked waffle corn. Hand-grilled corn single 500 yen, double 630 yen, good and triple hand-grilled corn 760 yen, 70 yen discount for cup.
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