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Inland Resort Cafe Suiheran

Inland Resort Cafe Suiheran

Info

  • Address:   
  • 705 Osogawa, Koshigaya, Saitama
  • PublicTransportation:   
Tobu Koshigaya Station → Asahi Bus 15 minutes to water park, stop off, just walk; or Asahi Bus 15 minutes to Iwatsuki Station, water park entrance, 5 minutes to walk
  • CarAccess:   
10 minutes from Tohoku Expressway Urawa IC via National Route 463
  • Parking Number:   
24 units
  • Phone Number:   
  • 048-974-5162

Business Hours

10:30 to 17

Cuisines Category

Cafe Cafe Cafe Restaurant


Popular Suian lunch for healthy food


Summer popularity is summer ice [Kakigoori]


A warm store to relax

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Smartphone and cafe.

A new industry developed by the comprehensive digital shop "Tellurium". It is attached to a mobile shop and has a table seat and a space to take off shoes. Free Wi-Fi is available, so it is recommended for telework. The popular menu is sweets made by an exclusive pastry chef and sandwiches with a perfect score.

Soba restaurant Kuizu

It is home to the Imperial Household Agency Saitama Aalba, and Koshigaya, which has a thriving duck dish. A specialty of soba dishes is duck-leek pot made from duck and specialty Koshigaya green onions. Handmade soba noodles and udon, of course, the duck leek pan for 1 serving 2160 yen (order is 2 servings ~) from November to March is delicious. Duck meat is very soft and tasteful using hazy duck. The leek used is Koshigaya leek from local Koshigaya, which has a sweet taste. The dashi is unique to the soba-ya, which has an exquisite balance of the honkatsuo festival, the Muneta festival, and the Saba festival. If you add duck meat to that dish, the umami will increase even more.

Chez tomo.

The shop boasts a hearty vegetable french from the chef of the vegetable sommelier. The vegetables are mainly from Koshigaya, and there are many rare vegetables that are not often found in the market, where the chef himself visited the farmers directly and had them specially grown. You can also enjoy a delicate taste that makes full use of the characteristics of the ingredients, such as the difference in the texture of each vegetable. The full course for dinner is 6600 yen. Also pay attention to the artistic arrangement of the chef who was aiming to be a painter. The store, which was relocated and rebuilt from Tsuruoka City, Yamagata Prefecture, from a bunkozo built in 1880, has a calm style unique to an old private house, and the summits of the Edo period in the store have added to the atmosphere. A gallery is attached to the second floor.

Longevity hermitage

You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.

Suruga-ya

The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.

Small Island Shop

A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.