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江戸時代末期創業で、伝統を守りつつ、新しい味を取り入れた料理を追及している約180年の歴史をもつ老舗。ナマズやウナギなどの川魚料理を提供しているが、特に吉川名物のナマズ料理は、ぜひ味わってみたいもの。なまず刺身、ナマズを骨ごと一緒にすり身にして揚げたなまずたたき揚げなどの一品料理のほか、なまず丼1550円やなまず天ぷら御膳1550円などのメニューで楽しんで。たたき揚げは、独特の柔らかい触感で、つまみにも最適だ。なまず料理が4品付くなまずコースは2800円～。ウナギはうな重(竹)2980円など。
古くから舟運で栄えた吉川市で、江戸時代末期の天保8年(1837)から続く川魚・懐石料理の老舗料亭。ナマズやウナギをはじめとする川魚料理を堪能できる。鯰うす造り(4人前～)、鰻重(上)肝吸い付きや、出汁をかけて味わうひつまぶし(上)。そのほかに「乾山」4514円、「光林」6296円、「仁清」7128円、「光悦」9385円などの持ち帰りの季節弁当もある。自然豊かな環境も魅力の一つで、すべての個室の座席からはゆるやかな川の流れや景色を眺められ、料理をゆったり楽しめる。予約なしでも川を眺められる座敷に案内してくれる。
美しい日本庭園と店内に飾られる谷文晁の「鯰絵」などの名画や美術品に、創業400年の歴史を感じる老舗料亭。近藤勇や勝海舟、板垣退助など歴史的著名人もこの店の味を好んだという。江戸川と中川が東西に流れる吉川で昔から親しまれてきたナマズやウナギ、鯉などを使った川魚料理が食べられる。中落ちや骨、肝などを包丁で叩き味噌で味を付けたつみれを油で揚げた「たたき揚げ」は吉川の郷土料理。たたき揚げ、なまず天ぷらを楽しめるなまず天ぷら御膳は2420円。刺身、団子汁も付き、さまざまなナマズ料理を食べ比べできるなまずづくし江戸川コースは6050円。鯉、ナマズ、ウナギの3種類の川魚を楽しむ川魚御膳や会席料理も。
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.
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