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鯨刺身三種盛合せ(かのこ・うねす・本皮)
鯨赤身刺身
自家製鯨畝須ベーコン
鯨石焼(胡椒醤油味)
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埼玉産の良質の小麦粉だけを用いたうどんは、コシが強くのど越しもなめらか。一番人気は鴨汁うどんで、鴨肉のコクが出た濃厚なスープと、もっちりとしたうどんとのハーモニーが絶妙。おすすめメニューはらうどんセットは、鴨汁うどん+鴨つくね焼+かき揚のセットで1100円。埼玉S級グルメ認定店。
横田基地で使っていたスクールバスを改造した店が目印。辛さが1～5番の5段階あるカレーは1週間のうち仕込みに半分をかけて作る本格派。チキンカレー1320円など。11～14時にはドリンクとのセット1650円がお得だ。
広大な緑の敷地内にあるレストラン。開放感たっぷりで親しい仲間や家族と楽しめる「焼肉大ホール」、牧場産直の肉と吟味した新鮮な材料を使った料理をゆったり食べられる「洋食コーナー」、に分かれている。洋食コーナーのゴールデンポークロースかつは、自社牧場とグループ農場で育てられた銘柄豚を使用した、豚肉本来の甘みと旨味を味わえるイチオシのメニュー。欧州の食品品質コンテストで金賞を連続受賞しているウインナーもおすすめで、ミートショップでも販売している。
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.
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