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素材本来の持ち味を活かした限定の日替わり定食や本日のパスタセット
In the store
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名物・女郎うなぎは、吉原の花魁から蒲焼きの秘伝のタレを教わったというもので、安政2年(1855)の創業以来の看板メニュー。ほんのり甘い秘伝のタレを使った、うな丼(1日限定15食)・うな重・うなぎ二段重ね重、どじょうのカラ揚げ、福助オリジナルうな玉どんぶりなどが大変好評。座敷個室使用の場合、1室1000円。
清酒品評会で何度も金賞を受賞している名門晴雲酒造の食事処。有機農業が盛んな小川町の特長を活かし、メインの食材は地元の採れたて野菜。地元有機農家の野菜と蔵元ならではの酒粕を使った料理を味わえる。水は酒造りに使う仕込み水、器は地元陶芸家の作品を使うというこだわりもあり、特に地元野菜の前菜は旬のおいしさを堪能できる。酒蔵の母屋を利用した趣ある建物も印象的だ。
創業270余年の老舗の割烹旅館で、庭を眺めながらゆったりとした気持ちで食事がとれる。名物忠七めしは、明治の偉人山岡鉄舟に「料理に禅味を盛れ」と示唆されたことから、8代目店主が考案したもの。鉄舟が極めた「剣・禅・書」の意を「海苔・ワサビ・柚子」で表現し、海苔を混ぜたご飯にネギ・ワサビ・柚子をのせ、秘伝のつゆをかけて食べるお茶漬けのような料理だ。
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
A hideaway shop nestled down a road surrounded by fields and houses. Skilled craftsmen are baking live eels at the cooking station just after entering the entrance, and the scent wafting over the large store, which is full of Tsuchima, is tantalizing. The specialty, white-grilled, is a dish that is carefully baked with Kishu Bikō charcoal without any flavor. Taste it with ginger soy sauce, but at first to enjoy the original sweetness. It is also good to enjoy sake with kabayaki or white grilled dishes. Unashige (with sucks and new incense) 4550 yen ~, kabayaki and white grilled 4150 yen ~. The "Unagi Kabayaki Large" 12,600 yen is a lively dish with three eels. Let's eat it with a few people. The private house-style store has a table seat as well as a room where you can view the garden.
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