
木旺舎本店 UN
木更津駅前で45年以上続く木旺舎本店。焼きたてクレープや手作りケーキ、フレンチトーストなど人気のスイーツがいっぱい。ランチタイムは11~15時まで。フードメニューも充実している。
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Business Hours
Cuisines Category
ケーキ2つとフローズンヨーグルトの3種のスイーツ盛り合わせ(ドリンクとのセット割引もあり)
淹れたてのエスプレッソで作っているティラミスパフェ(ドリンクとのセット割引もあり)
週替わりのまろねランチプレート(ウーロン茶とフローズンヨーグルト付き)
目立たない小さな店だが、この立看板を目印に
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木更津駅前で45年以上続く木旺舎本店。焼きたてクレープや手作りケーキ、フレンチトーストなど人気のスイーツがいっぱい。ランチタイムは11~15時まで。フードメニューも充実している。
自家焙煎コーヒーが人気のカフェ。昭和51年(1976)より木更津でおいしいコーヒーを提供している。直火式焙煎釜で丹念に煎られた豆は約30種類。店頭で購入できる。落ち着いた雰囲気の喫茶室では、自慢の豆で淹れた香り高いコーヒー600円~を味わえる。
地元の野菜やフェアトレードの食材を中心に使用し、身体にやさしいメニューを提供する自然派カフェ。木更津の旬の野菜をたっぷり使った週替わりランチがウリだ。また、自家製ドリンクや季節のパフェなどもあり、ティータイムの利用にもおすすめ。店内にはおしゃれなライフスタイルショップも併設している。
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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