ラーメン松野屋

ラーメン松野屋

Info

JR勝浦駅→車10分
館山道市原ICから国道297号経由42km1時間
17

Business Hours

11~19時(スープなくなり次第終了)

Cuisines Category

Ramen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Banzai Cafe & ばんざいダイバーズ

ダイビングショップ併設のカフェ。2階の大きく取られた窓から海が見渡せ、眺望も抜群。ふわとろオムライス1300円(ランチはサラダ、ドリンク付き)が人気。

御食事処 いしい

勝浦漁港近くの朝市通りにあり、早朝7時からタンタンメン800円~が食べられる。スープはサバ節、かつお節、ゲンコツ、鶏ガラ、香味野菜がベース。玉ねぎ、ひき肉の他に、ニンニク、いりゴマ、自家製ラー油などが入る。「辛さ控えめ」も選べるので、初めてでも安心。

江ざわ

ご当地グルメとして注目を集める勝浦タンタンメンの元祖。昭和29年(1954)創業という老舗でもあり、人気の「担々麺」は醤油ベースのスープに、タマネギと自家製ラー油がたっぷり入る。麺はこだわりのオリジナル麺。タマネギで甘みを出しているのがポイントで、好みの辛さを選べるのもうれしい。ラーメンやタンメンもあり、冬期の「もつ担々」もおすすめだ。

Kawakyo

Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).

Mihanashitei

An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.

Suruga-ya

Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.

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Notes

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