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Business Hours
Cuisines Category
Basil pasta, a proud dish with plenty of original basil paste
Popular Herb Picking can pour hot water on the spot and enjoy fresh herbal tea
City
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A 100-year-old private house cafe. In the store, where the light of antique furniture and warm light bulbs is pleasant, a deep roasted coffee that is carefully extracted by roasting the beans of the choice in a roaster. There are also sweets made by local patissieres, which are popular when you can spend a relaxing time.
You can enjoy a meal in a retro room until 15:00 for lunch with a set dish of 1,800 yen to 1,800 yen for omhayasi, pizza, various hamburgers, coffee and cakes.
A vegetarian brown rice dish that a shopkeeper who worked at a Japanese restaurant in NY started making it for his weak wife. While incorporating miso, soy sauce and vinegar made with natural koji fungus, you can enjoy seasonal vegetable dishes, fermented Japanese dishes, and natural sake using locally-picked fresh vegetables and rice and seaweed from Katsuura. Fully reserved.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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