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The herbal garden of an all-weather indoor glass house. There is a herbal cafe restaurant and a garden shop in a garden over 4500 square meters, so you can spend a full herbal time. In addition, on the first and third Sunday of every month (10 to 16 o'clock), "Agunbe City" where local specialty creators gather.
You can enjoy a meal in a retro room until 15:00 for lunch with a set dish of 1,800 yen to 1,800 yen for omhayasi, pizza, various hamburgers, coffee and cakes.
A vegetarian brown rice dish that a shopkeeper who worked at a Japanese restaurant in NY started making it for his weak wife. While incorporating miso, soy sauce and vinegar made with natural koji fungus, you can enjoy seasonal vegetable dishes, fermented Japanese dishes, and natural sake using locally-picked fresh vegetables and rice and seaweed from Katsuura. Fully reserved.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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