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Cuisines Category
You can taste the sushi of the place
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A restaurant full of resort feeling overlooking the Onyukuhama coast.
The master, who goes fishing for about 60 days a year, is thinking about how to make the fish eat deliciously. The dishes are course-tailored. Vinegar tanning is pickled in vinegar, which can be tasted refreshingly, and canikoshi, which is made by grinding whole crabs and boiled, are all delicious.
A shopkeeper with the tender rights of a local fishing port holds the material directly from the locality. The 2420-yen Jikosu Sushi, which uses fresh seafood fried on the day and Isumi rice, a local brand of rice, can be used for 1250 yen with Ise Kaiyo Miso soup as a set. Please also have 980 yen for lunch.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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