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Business Hours
Cuisines Category
Big warm is a landmark
An open kitchen counter like a stage
Monshi Sour Specially made Lemon Sour (using pesticide-free lemon and koji)
2 servings of sting
A private room with blue as the key
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A shop that boasts homemade pasta and pizza. The popularity of hand-made pasta made every morning is 1380 yen of seafood tomato sauce with plenty of shrimp, squid, scallops, clams and tuna. Lunch is from 1188 yen. In addition to pasta with salads and drinks, handmade desserts are included for 480 yen.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
