Monchichi

Info

Address:

825 Takashi, Mobara, Chiba

PublicTransportation:

JR Mobara Station → 5 min walk

CarAccess:

9km18 minutes from Mobara-Kita IC, Ken-Odo, via National Route 128

Parking Number:

20 units

Phone Number:

0475-22-3915

Business Hours

17 ~ 23 o'clock (Saturday, public holidays from 16 o'clock)

Cuisines Category

Washoku・Japanese Cuisine, Fresh Seafood Dishes

Big warm is a landmark

An open kitchen counter like a stage

Monshi Sour Specially made Lemon Sour (using pesticide-free lemon and koji)

2 servings of sting

A private room with blue as the key

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Bistro Latin

A shop that boasts homemade pasta and pizza. The popularity of hand-made pasta made every morning is 1380 yen of seafood tomato sauce with plenty of shrimp, squid, scallops, clams and tuna. Lunch is from 1188 yen. In addition to pasta with salads and drinks, handmade desserts are included for 480 yen.

Kawakyo

Close to Azumo-Kamogawa Station, there is a restaurant where you can enjoy seafood dishes, such as the Sashimi set meal (1100 yen), the namero (900 yen), and the abidon (2800 yen).

Mihanashitei

An izakaya located in front of Noshimazaki Park in Shirahama, one of Minamiboso's best tourist spots. Drinking with a variety of dishes using fresh seafood is exceptional. There is also a set meal menu, so it is a shop that can be enjoyed by adults and children. According to the store name, the view is excellent, and lunch is also provided on Saturdays, Sundays and holidays, so it can be used as a place of meal when visiting for sightseeing.

Suruga-ya

Naridasan, located beside the Shinkō-ji Temple. After taking orders, they are steamed and served with Bingong charcoal, and are soft to melt in their mouths. The simple sauce is not persistent, and the chopsticks go. 3960 yen, 5555 yen, "Oigawa Kyomizu" 6600 yen, etc. In addition, Oigawa Kyosui is a brand eel raised in Oigawa. It is said to be a phantom eel because it can not be tasted much in the whole country. Because the number is limited, please contact us by the day before.

Monchichi

Related Foods

Bistro Latin

Kawakyo

Mihanashitei

Suruga-ya

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