Info
Business Hours
Cuisines Category
Summer classic cold shrimp and avocado with lemon oil
Beef fillet steak (Chateaubriand)
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The 300-year-old Real old private house of the mid-Edo period was renovated. You can enjoy the sake of Chiba Prefecture's main sake and the dishes of Chiba Sencho at the counter seat like a stage. With the theme of ingredients and fermentation from Chiba Prefecture, Japanese-modern creative dishes are prepared mainly based on ingredients purchased directly from farmers and fishermen. There are private rooms.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
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