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A cafe on the third floor of the Retroville Mitaka Center building on the south exit street of Mitaka Station. The concept is “stateless”, and when you walk up the stairs of an old building and open the door of a cafe, the stylish space is expanding. The menu is two kinds of rice (Western food, Japanese food), three kinds of cakes, and drinks, which change every two months. Because of the small number of items, each ingredient is carefully selected and prepared without any effort.
A cafe with the concept of “stop at a time when there is no time, and always have a good coffee.” The shop offers two major types: “a menu that tastes coffee beans firmly” and “a drink that combines tea leaves”.
"Ichifuji", a long-established fruit specialty store founded in 1956 in Mitaka, opened a shop that wants you to enjoy delicious fruit more closely. The fruits that connoisseurs who know the fruit every day are fresh and delicious. Morning with plenty of the fruit can be tasted for less than 1000 yen.
A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.
This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.
A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.
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