Ristorante Peruamore di Calissima

It boasts a dish that arrives directly from the field and is carefully cooked with local seasonal vegetables. The most popular menu is Banya Kauda, which is made only with local vegetables. It is a proud product that allows you to fully experience the sweetness and freshness of fresh vegetables, and you can also enjoy it in course dishes. For wines that go well with food, wines from the adjacent long-established liquor store "SEKIYA" are prepared. The glass of wine changes its assortment every month, so you can enjoy a new taste every time you visit. Bottled wine purchased at "SEKIYA" can also be brought in for a fee. There are various seats such as tables and counter seats in the shop.

Beer cafe where you can enjoy full-scale drip coffee, as well as alcohol such as 13 types of Japanese barrel craft beers and wines carefully selected by store owners who are qualified as sommeliers. The barrel raw craft beer is continuously opened 1-3 barrels depending on the stock and barrel size. Almost every day for a week, different barrels of beer from Japan and abroad can be drunk. There are also a variety of national brands of beer, and the female staff will encourage you to enjoy a wonderful way of drinking, such as pairing beer and cake. Food to go with beer is also substantial.

You can not only touch the sign dog "Azuki store manager" and the newly added "wormogi" with an adorable eye, but you can also eat grilled vegetable panini. The reason is that you can also check out NY dog goods and bags in the store.