
BEER CAFE NINKASI
13種類の日本の樽生クラフトビールやソムリエの資格を持つ店主が厳選したワインなどのアルコールのほか、本格ドリップコーヒーも楽しめるビアカフェ。樽生クラフトビールは銘柄や樽のサイズによって1~3樽を続けて開栓。1週間ほぼ毎日、国内外の違った樽生ビールが飲める。国産ブランドのビールも種類豊富で、女性スタッフがビールとケーキのペアリングなど、素敵なお酒の楽しみ方をすすめてくれる。ビールに合うフードも充実。
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13種類の日本の樽生クラフトビールやソムリエの資格を持つ店主が厳選したワインなどのアルコールのほか、本格ドリップコーヒーも楽しめるビアカフェ。樽生クラフトビールは銘柄や樽のサイズによって1~3樽を続けて開栓。1週間ほぼ毎日、国内外の違った樽生ビールが飲める。国産ブランドのビールも種類豊富で、女性スタッフがビールとケーキのペアリングなど、素敵なお酒の楽しみ方をすすめてくれる。ビールに合うフードも充実。
くりくりの目が愛らしい看板犬「あずき店長」と新たに加わった「よもぎ」にふれ合えるだけでなく、グリル野菜のパニーニが食べられる。店内ではNYの犬グッズやバッグもチェックできるのが人気の理由。
イタリアの星付きレスランでの修業や、イタリア大使館で各国からゲストをもてなした経験のあるシェフが腕を振るう店。現地の人も納得するイタリアンを追求しており、配色や食感、味のバランスを意識した料理を一品一品丁寧に提供している。料理との相性がいいワインが豊富で、料理に合わせたおすすめのワインの提案などもしてくれる。
A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.
This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.
A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.
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