Suzakaya

Info

Address:

新潟県小千谷市小粟田1721-1

PublicTransportation:

JR Ojiya Station → 10-minute car

CarAccess:

関越道小千谷ICから県道10号経由5km10分

Parking Number:

30 cars

Phone Number:

0258-82-3295

Business Hours

11 ~ 17 o'clock

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Watanabe Hirasawa Store

Soba-dokoro, which celebrated its hundred years of existence. The modern Japanese-style store, which combines the warmth of wood and contemporary design, has been transformed into a space where you can feel more relaxed by the renovation of the centenary. 935 yen ~, which is made mainly from local and domestic buckwheat flour, is made of Tsuru-shiko, and you can enjoy a unique texture that is not found in other buckwheat noodles.

Ojiya Soba Kakuya

Founded in 1889, a long-established soba shop in Ojiya. You can taste the throat with two-year-old honbashi and katsuo. In addition to table seats and small rises, there is a private room where groups are also possible.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

Suzakaya

Related Foods

Watanabe Hirasawa Store

Ojiya Soba Kakuya

Takeya

Kappo Yuzuru

La Barque de Dionysos

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