Onuma Kamazo Sogo Head Office

Onuma Kamazo Sogo Head Office

Info

JR Muikamachi Station → 2 minutes on foot; or Hokuetsu Express Muikamachi Station → 2 minutes on foot
3km 5 minutes from Muikamachi IC on Kanetsu-do via National Route 17

Business Hours

11:30 to 14:00, 17 to 22:00 (21:30 LO)

Cuisines Category

Japanese and Japanese cuisine


Mochi pig raw wasabi bowl 100% use of local ingredients


Japanese pork sticky pig and various kinds of Hiuchi chicken skewers sent directly from Akita producers


Local Liquor

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Related Foods

OHGIYA CAFE

Minami-Onuma City, known for its rice and sake spots. "OHGIYA CAFE" is a cafe located in the former Shiozawa-juku on Mikuni Kaido, which was once a busy link between Edo and Echigo. It faces Makinono-dori, which is lined with geese and quaint merchant houses that are unique to the snowy country, and the inside of the store is woody and warm with ceilings and pillars that are bare with thick beams. Directly managed by Kuramoto and Aoki Sake Brewery since the Edo period, OHGIYA blended coffee, a drink using sake lees, and domestic wheat blended rice flour, sake rice flour and soy milk from Shiozawa, healthy waffles baked without butter are particularly recommended.

Countryside cuisine, soba restaurant

A 200-year-old old zelkova-built old private house near Yundong-an. There's a hearth, a small rise, and so on, and it's cozy. On the menu, you can enjoy simple handmade country dishes, cold soba noodles with thawed water, steaming, ayu, and salted char. Among them, the home rice Koshihikari from Minamiouma Shiozawa is an exquisite product. We also recommend Kirizai-don, which is a B-class gourmet in Minamioonuma that uses home rice Koshihikari.

Urasa Yana

The Uonogawa River, as its name suggests, is famous for the catch of various fish throughout the four seasons. You can enjoy two salt-grilled fish that have been caught on a charcoal fire in the hearth, and 440 yen of sweet-boiled sweet-boiled sweet-roasting of the secret. The set meals, such as the grilled fish set meal (Ayu), the grilled fish set meal (Niji Masu), the Ayu set meal, and the Nijima set meal, are between 1210 and 3500 yen.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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